Maple Fruit Compote with Honey-Ginger Toasted Nuts

(use pumpkin seeds or soy nuts if you have a nut allergy)

Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 4

2-3 apples
2-3 peaches or pears
2 tablespoons maple syrup
1/2 cup raisins
juice of 1 lemon
1 teaspoon cinnamon
1 cup walnuts or nuts of your choice (pumpkin seeds are good too)
1/2 teaspoon fresh ginger, minced
2 tablespoons honey

1. Wash, core and chop fruit into slices or chunks.
2. Place in a large saucepan with 1/3 cup of water. Add the maple syrup and raisins.
3. Cook over medium heat, stirring occasionally, for 10 minutes.
4. Add lemon juice and cinnamon. Cook for another 10 minutes, until soft.
5. While fruit is cooking, place chopped nuts in a skillet over medium heat and toast, stirring often, for 5
6. Drizzle honey over the nuts and add ginger, but keep stirring since the honey can easily burn.
7. Top warm fruit with toasted nuts and enjoy!